GYOPAO Gyoza Roppongi – Juicy Dumpling Izakaya at Roppongi Crossing

We recommend booking in advance, as we are often fully booked.

#1 in the 2025 Casual Dining Category in Japan – Tripadvisor

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Right by Roppongi Crossing, next to the police box
GYOPAO Gyoza Roppongi – a juicy soup-dumpling specialist and gyoza izakaya

Born from two hometowns: xiaolongbao from Taiwan, the home of our founder’s father, and dago-jiru — a hearty wheat-dumpling soup from Kumamoto (Japan), the home of his mother
Juicy boiled dumplings served hot pot style in soup – chewy skins, bursting with juice!
Open daily from 11:00 to 7:00 the next morning – lunch, daytime drinks,
late-night meals and solo diners all welcome
All-you-can-drink party courses are a favorite for girls’ nights out, welcome and farewell parties and year-end parties!
Private hire is available for parties of 10 or more – just ask

Our staff greet you with a smile, and you may end up laughing with the next table
Come enjoy the lively, unpretentious atmosphere

#1 in Google reviews in Tokyo
#1 in TripAdvisor reviews in Japan
#1 in 2025 Casual Dining Category in Japan
#8 in 2025 Tripadvisor’s 25th Anniversary in the world
#1 in 10 Best Restaurants In Tokyo

We are often full – reservations and early arrival are recommended

GYOPAO Gyoza Roppongi
*Based on our own research of restaurants in Tokyo listed on Google Maps (as of August 2026)

Before Your Visit

・We never charge different prices based on a customer’s nationality (no dual pricing). Only the way the tax is displayed may differ — some prices are shown before tax and others including tax.
・We accept credit cards and contactless (mobile) payments only. We are a fully cashless restaurant and cannot accept cash.
・Orders are placed on your own smartphone. Printed English menus are also available.
・55 seats in total (18 on the 1st floor, 37 on the 2nd floor), mostly table seating. Private hire is available for parties of 10 or more.
・A service charge of 330 yen (tax included) applies per person after 3:00 p.m. There is no service charge at lunchtime (until 3:00 p.m.).
・The late-night surcharge was discontinued on 13 August 2026. Prices after 11:00 p.m. are the same as during lunch and dinner hours.
・All seats are non-smoking.

FAQ (Selected)

Do I need to register a credit card to make a reservation?
For parties of 5 or more, we ask you to register a credit card for all plans.
We do not charge that card for your bill. You pay at the restaurant when you visit.
A cancellation fee may apply in cases such as not showing up without notice.
The cancellation policy is stated on the booking site.

I have a food allergy. Can you accommodate me?
We have a page listing the allergens for all 31 items. Please check it before your visit: https://gyopao.com/en/gyopaoinfo-en/allergen.html

All dishes are prepared in the same kitchen, so we cannot completely prevent trace cross-contamination. If you have a severe allergy, please tell our staff when you arrive.

You have over 20,000 Google reviews. How did you gather so many?
We ask our guests, at an appropriate moment, to share their honest feedback. In line with Google’s guidelines, we never offer discounts, free items, or any other reward to guests who post a review, and our staff have no quotas or incentives tied to review counts. We read every review as feedback for improvement. As a rule we reply to every review. In our most recent 1,000 reviews, half of our replies were posted within 11.4 hours (as of August 2026). Critical comments included, reviews are shared through our internal system and at the next morning’s staff meeting, and are reflected in how we improve our service and operations.

What is GYOPAO?
Dumplings are found all over the world, and ours are one of them. Ours have a thick, chewy wrapper filled with Chinese-style seasoned pork and plenty of hot, juicy soup. Bite into one and the hot juices burst out.

In Japan they are classified as gyoza, but they were born from two roots: xiaolongbao from Taiwan, the home of our founder’s father, and dago-jiru — a hearty wheat-dumpling soup from Kumamoto (Japan), the home of his mother. The same dish is not found in China or in Taiwan; you can only taste it here.

We serve three kinds: a boiled dumpling hot pot in soup, the same dumplings in a spicy soup hot pot, and bite-sized fried dumplings with plenty of garlic.

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GYOPAO Gyoza Roppongi

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